nourishing recipes, rooted in plants

A laid-back food blog featuring plant-forward dishes that encourage intuitive cooking, creativity, and adding your own twist—no endless scrolling required.

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The Tofu Scramble That Helped Me Stop Missing Eggs
The Tofu Scramble That Helped Me Stop Missing Eggs

What happens when your body says no to eggs—and you decide to listen

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A Gluten-Free Version of The Wheatena From My Childhood
A Gluten-Free Version of The Wheatena From My Childhood

A breakfast to honor and remember my mom.

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Fridge Dump Salad: Featuring Dates, Lemon, and Parmesan
Fridge Dump Salad: Featuring Dates, Lemon, and Parmesan

This salad hit so good I made it two days in a row.

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Simple Secrets to Great Avocado Toast
Simple Secrets to Great Avocado Toast

Balance and garlic. Always garlic.

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Warm Chia Oatmeal with Toasted Nuts, Seeds, and Coconut
Warm Chia Oatmeal with Toasted Nuts, Seeds, and Coconut

A warm, cozy alternative to chia pudding

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Spring Pasta with Asparagus, Lemon & Parm
Spring Pasta with Asparagus, Lemon & Parm

A no need to measure recipe

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popular eats

Vegan Lemon-Miso Pasta with Mushrooms
Vegan / dairy free
An Alternative to Hummus: Vegan Hearts of Palm and Sun-Dried Tomato Dip
Dips / Spreads / Sauces
A cast iron skillet filled with roasted potatoes, mushrooms, and cherry tomatoes, topped with dollops of fresh cheese and herbs, placed on a rustic wooden surface.
Gluten Free