Balance and garlic. Always garlic.

A warm, cozy alternative to chia pudding

A no need to measure recipe

Make it in under 30 minutes.

Extra protein from a simple ingredient

Pick your noodle and choose your own adventure with the mix-ins.

The healthy vegan sauce I put on just about everything

Plus, a personal story about Alzheimer’s

A just-sweet-enough dessert

Hold the eggs and make it vegan.

This salad hits in all the right ways.

Don’t hold back on this delicious cashew cream.

Fridge-dump lunch inspo

Warning: sauce is addictive

No oven required

My go-to, affordable kitchen tools

An ode to savory oatmeal

A love note to miso

An easy, dairy-free weeknight dinner

A popular vegan dip from my catering days