Vegan (or Hold The Dairy) Featured Simple Secrets to Great Avocado Toast Balance and garlic. Always garlic. Read More → Warm Chia Oatmeal with Toasted Nuts, Seeds, and Coconut A warm, cozy alternative to chia pudding Read More → Spring Pasta with Asparagus, Lemon & Parm A no need to measure recipe Read More → Quick & Comforting Brothy Beans Make it in under 30 minutes. Read More → A Nourishing Bowl of Savory Oatmeal Extra protein from a simple ingredient Read More → Cold Noodle Salad with Miso, Garlic, Ginger, and Toasted Sesame Pick your noodle and choose your own adventure with the mix-ins. Read More → Miso Tahini Sauce—Perfect for veggies, chicken, and more The healthy vegan sauce I put on just about everything Read More → A Creamy, Vegan Green Dip with Tofu & Watercress Plus, a personal story about Alzheimer’s Read More → Salted Oranges with Cardamon Coconut Whipped Cream A just-sweet-enough dessert Read More → Vegan Tacos with Sweet Potatoes, Kale, and a Simple-Yet-Flavorful Cashew Cream Don’t hold back on this delicious cashew cream. Read More → Shaved carrot & fennel salad with toasted pepitas and cumin lime vinaigrette Fridge-dump lunch inspo Read More → Blistered Green Beans with Garlicky Miso-Lime Sauce Warning: sauce is addictive Read More → A “Cheesy” Vegan Savory Oatmeal An ode to savory oatmeal Read More → Lemon-Miso Guacamole A love note to miso Read More → Lemon Miso Pasta with Shiitakes & Greens An easy, dairy-free weeknight dinner Read More → Hearts of palm & sun-dried tomato dip A popular vegan dip from my catering days Read More → Vegan Crostini with Mushrooms & Truffle Cashew Cream A popular bite from my catering days Read More → Vegan Artichoke Dip You won’t even miss the dairy Read More →
Balance and garlic. Always garlic.