Recipes Rooted In Plants

What you’ll find here are measured recipes alongside loose frameworks designed for you to wing it and make a dish your own (because that's how I cook). Plants lead the way, but there are dishes and inspiration for the carnivores, too.

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Broccoli, Leek, and Turnip Soup
Broccoli, Leek, and Turnip Soup

A Simple, Blood-Sugar–Friendly Soup

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The Tofu Scramble That Helped Me Stop Missing Eggs
The Tofu Scramble That Helped Me Stop Missing Eggs

What happens when your body says no to eggs—and you decide to listen

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A Gluten-Free Version of The Wheatena From My Childhood
A Gluten-Free Version of The Wheatena From My Childhood

A breakfast to honor and remember my mom.

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Fridge Dump Salad: Featuring Dates, Lemon, and Parmesan
Fridge Dump Salad: Featuring Dates, Lemon, and Parmesan

This salad hit so good I made it two days in a row.

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Simple Secrets to Great Avocado Toast
Simple Secrets to Great Avocado Toast

Balance and garlic. Always garlic.

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Warm Chia Oatmeal with Toasted Nuts, Seeds, and Coconut
Warm Chia Oatmeal with Toasted Nuts, Seeds, and Coconut

A warm, cozy alternative to chia pudding

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popular eats

Vegan Lemon-Miso Pasta with Mushrooms
Vegan / dairy free
An Alternative to Hummus: Vegan Hearts of Palm and Sun-Dried Tomato Dip
Dips / Spreads / Sauces
A cast iron skillet filled with roasted potatoes, mushrooms, and cherry tomatoes, topped with dollops of fresh cheese and herbs, placed on a rustic wooden surface.
Gluten Free