SIMPLE HOME COOKING
Everything to taste
A Nourishing Bowl of Savory Oatmeal
A quick and easy protein-packed meal for the days (or nights) you don’t feel like cooking.
Miso-Garlic-Ginger Noodles with Toasted Sesame
Pick your noodle and choose your own adventure with the mix-ins.
Miso Tahini Sauce—Perfect for veggies, chicken, and more
The sauce I put on just about everything. Vegan friendly and packed with good-for-you ingredients!
A Creamy, Vegan Green Dip with Tofu & Watercress
A vibrant (and vegan) tofu and watercress dip adapted from a dip my mom would make at many gatherings when I was growing up—her version, a bit more decadent, featured a bar of cream cheese.
Salted Oranges with Cardamon Coconut Whipped Cream
A drizzle of honey and olive oil, plus some toasted pepitas complete this light, just-sweet-enough dessert.
A Perfect Citrus Salad with Castelvetrano Olives, Honey & Goat Cheese
This salad hits in all the right ways—it’s bright, sweet, and salty with a bit of crunch and creaminess.
Accidental Veggie Coq Au Vin
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