nourishing recipes, rooted in plants
Laid-back, plant-forwawrd dishes that encourage intuitive cooking, creativity, and a little trial and error—without the endless scrolling.
A Perfect Citrus Salad with Castelvetrano Olives, Honey & Goat Cheese
This salad hits in all the right ways—it’s bright, sweet, and salty with a bit of crunch and creaminess.
